Paneer tikka roll | Paneer roll | Paneer tikka kati roll | Paneer frankie | Paneer tikka kathi wrap

Want to try a very healthy Indian street food loaded with an interesting mix of spices and flavors with appetizing paneer.

So here is a rich, extremely simple yet palatable Paneer roll is a treat to taste buds at any-time anywhere.

Ingredients

tbsp = Tablespoon : tsp=Teaspoon : 1 cup= 240 ml

450 - 500 grams Paneer

1/2 cup Hung Curd

3/4 tbsp Tandoori mix powder

1/4 tsp Red Chilli Powder

1/4 tsp Cumin Powder

1/4 tsp Turmeric Powder

1/4 tsp Garam masala powder

1/4 tsp Corriander Powder

Salt to taste

1/4 cup Capsicum

2 Tbsp Fresh Cream

How to make Paneer Tikka Roll

Marination:

• In a mixing bowl take Hung Curd 1/2 cup, 1/2 cup Hung Curd, 3/4 tbsp Tandoori mix powder, 1/4 tsp Red Chilli Powder,1/4 tsp Cumin Powder, 1/4 tsp Turmeric Powder, 1/4 tsp Garam masala powder, 1/4 tsp Corriander Powder and Salt to taste.

• Mix well. Now add 200 grams paneer, which has been chopped in cubes.

• Gently mix and let the marination coat the paneer cubes evenly. Either rest for 5-10 minutes or cook immediately.

Stuffing Preparation:

• Heat 2 tablespoons oil in a pan on medium flame.

• Add the entire marinated paneer cubes. Add the entire marination.

• Saute for a minute.

• Now add 1/4 cup Capsicum.

• Saute until the oil separates from marination.

• Add 2 Tbsp Fresh Cream. Mix well. Simmer for 1-2 minutes.

• Once the paneer is done, remove the pan from the flame and keep aside.

Assembling Paneer Roll:

• Take one Tortilla.

• Spread tomato chili sauce.

• Now place the paneer tikka stuffing in the center.

• Top with Raw diced Onion.

• Roll Tortilla and make a wrap.

Paneer Roll Preparation:

• Heat the pan on medium flame. Roast till tortilla is cooked.

• First cook the edge of the tortilla so that the edge sticks to the tortilla.

• Your Paneer Tikka Roll is ready.

My Tips:

1. The one side of tortillas is always 1/4th cooked. The second side of the tortilla is ½ cooked.

2. Always stuff the tortilla which is 1/2 cooked.

3. Adjust salt and spice according to your taste.

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